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April 2018

Chicken Soup Recipes

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Hot and Sour Chicken Soup Recipe

Hot and Sour Chicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Chicken Soup recipe  PDF


4 Chicken Breasts
4 tb Soy Sauce
1 tb Salad Oil
6 c Water
3/4 ts Ground White Pepper
3 tb White Wine Vinegar
1/4 lb Snow Peas
1 Red Pepper, Thin Strips
8 oz Bamboo Shoots, Drained
2 Chicken Bouillon Cubes
1 lb Firm Tofu, Cut Bite Size
1/3 c Cornstarch
2 Eggs
1 Green Onion, Thinly Sliced
Chicken breasts should be skinned and boned. Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with ne t seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mi ture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Top with green onion.

Hot and Sour Chicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Hot and Sour Chicken Soup recipe  PDF   Chicken Soup recipes RSS   New

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