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March 2019

Chicken Soup Recipes

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Harvest Chicken Soup Recipe

Harvest Chicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Chicken Soup recipe  PDF



3 medium Onions
3 Chicken breast halves w/bone
4 cups Water
3 Celery ribs halved
1 teaspoon Salt
1/8 teaspoon Pepper
14 1/2 ounces Diced tomatoes with liquid
3 medium Carrots thinly sliced
4 teaspoons Instant chicken bouillon
1 small Zucchini halved/thin slice
1 cup Frozen peas
1 Avocado peeled and sliced

Recipe by: TASTE OF HOME Chop one onion set aside. Quarter the other two place in a Dutch oven with chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until chicken is tender. Remove chicken set aside. Discard celery and onion. To broth, add the tomatoes, carrots, bouillon and chopped onion. Cover and simmer for 30 minutes or until the carrots are tender. Debone and cube chicken add to soup with zucchini and peas. Cover and simmer for 10 minutes or until zucchini is tender. Spoon into bowls. Garnish with avocado.

Harvest Chicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Harvest Chicken Soup recipe  PDF   Chicken Soup recipes RSS   New

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