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GingerChicken Soup Recipe

GingerChicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GingerChicken Soup recipe  PDF


1 cn (14 1/2 oz)chicken broth
2 ts Soy sauce
1 sm Clove garlic minced
1 ts Fresh ginger, minced
1 c Water
1 Chicken bouillon cube
1 1 inch piece gingerroot
1 oz Tofu, cut in 4 slices
2 Large spinach leaves, choppd
1 tb Dry sherry, if desired
In a small bowl, combine 1/4 cup broth, soy sauce, garlic and minced gingerroot set aside. In a medium saucepan, combine remaining broth, water and bouillon cube. Bring to a boil over high heat reduce heat until mi ture barely simmers. Crush bouillon cube with back of a spoon. Stir until bouillon cube is completely dissolved. Cover simmer 5 minutes. Meanshile, peet and thinly slice gingerroot piece add to hot broth mi ture. Cover simmer over low heat 15 minutes. Add tofu to soy ginger marinade, turning to coat all sides. Let marinate 15 minutes. Using a slotted spoon, remove and discard sliced gingerroot from bouillon mi ture. Add spinach to simmering broth add sherry, if desired. Simmer 1 minute longer. Remove tofu from marinade. Place 1 marinaded tofu slice into each of four soup bowls. Ladle 3/4 cup hot broth mi ture into each bowl.

GingerChicken Soup recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print GingerChicken Soup recipe  PDF   Chicken Soup recipes RSS   Thumsb up

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