Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Soup Recipes

Biscuit Recipes

Mini Pupkin Biscuits

Mini Pupkin Biscuits Recipe
2 c Wholewheat flour 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/2 ts Salt 2 ts Baking powde...

read more

Cheese Chicken Lasagne Recipe

Cheese Chicken Lasagne recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Chicken Lasagne recipe  PDF


8 oz Lasagne noodles
1/2 c Onion, chopped
1/2 Green pepper, chopped
4 tb Butter
1 Can cream of chicken soup
1 c Mushrooms, sliced
1/2 c Pimentos, chopped/drained
1/3 c White wine
1/2 ts Basil, crushed
1 3/4 c Cottage cheese
2 c Chicken, cooked and diced
2 c Mild cheddar cheese, grated
1/2 c Grated Parmesan cheese
Cook noodles in boiling, salted water according to package directions drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9 13 baking dish top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses bake 2 minutes more.

Cheese Chicken Lasagne recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Cheese Chicken Lasagne recipe  PDF   Chicken Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Flank and Greens

New Cooking Recipes

ChocolateShell Peanuts
ChocolateShell Peanuts Recipe


3/4 cup peanut butter 1/2 cup confectioners' sugar sifted 2 cups Pillsbury's Best All Purpose Flour sifted 1/3 cup cocoa 1/2 teaspoon salt 1/2 cup butter 3/4 cup sugar 1 egg unbeaten 1 teaspoon French's Vanilla BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine peanut butter and confectioners' sugar. Chill. Prepare dough. Sift together the flour, cocoa, and salt. Cream butter and gradually add the sugar, creaming well. Add egg and vanilla. Beat well. Blend in the dry ingredients mi thoroughly. Shape into balls, using a half t...

Cooking Magazines: Sugar Cookie Recipes » February 2019   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Italian Sirloin Stew

Italian Sirloin Stew Recipe
BARB DAY GWHP32A 1 lb Sirloin steak cut 1 thi...
read more

Category: » Zucchini Recipes

View more dishes

>