Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Chicken Soup Recipes

Cookie Bouquet Recipes

Holiday Unbeatables

Holiday Unbeatables Recipe
2 c Powdered sugar 1/2 c Flour 1/2 ts Baking Powder 1/2 c Egg whites (3 to 4 whites) 2 c Choppe...

read more

Cheese Chicken Lasagne Recipe

Cheese Chicken Lasagne recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Chicken Lasagne recipe  PDF


8 oz Lasagne noodles
1/2 c Onion, chopped
1/2 Green pepper, chopped
4 tb Butter
1 Can cream of chicken soup
1 c Mushrooms, sliced
1/2 c Pimentos, chopped/drained
1/3 c White wine
1/2 ts Basil, crushed
1 3/4 c Cottage cheese
2 c Chicken, cooked and diced
2 c Mild cheddar cheese, grated
1/2 c Grated Parmesan cheese
Cook noodles in boiling, salted water according to package directions drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9 13 baking dish top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses bake 2 minutes more.

Cheese Chicken Lasagne recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Cheese Chicken Lasagne recipe  PDF   Chicken Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spaghetti Con Salsa Di Gamberi E BasilicoShrimp Basil

New Cooking Recipes

French Fritters
French Fritters Recipe


2 Eggs separated 2/3 c Milk 1 c Flour sifted 1/2 ts Salt 1 tb Butter melted 2 tb Lemon juice 1 Lemon rind grated 2 tb Sugar 4 Apples or oranges, pineapple Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mi er, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375. Drain and serve hot with 10 sugar, or a sweet syrup or sauce. BR...

Cooking Magazines: Apple Recipes » June 2019   Apple recipes RSS   New

Dish Of The Day

Moroccan Style Quinoa

Moroccan Style Quinoa Recipe
1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk...
read more

Category: » Quinoa Recipes

View more dishes

>