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Brown'N' Serve Sausage Recipe

Brown'N' Serve Sausage recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown'N' Serve Sausage recipe  PDF



1 lb Lean ground pork
1/4 c Cracker crumbs
1/4 c Water
1 t Sage
1 t Salt
1/2 ts Thyme
1/2 ts Oregano
1/4 ts Freshly ground pepper
1 pn Ground cloves

The two step cooking procedure ensures the removal of most of the fat. Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mi until thoroughly combined. Divide into 12 portions. Form each into a sausage shaped roll or flat patty. (Wet hands with cold water to make the job easy.) Place in a cold, lightly oiled frypan. Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink. Remove to paper towels and blot to absorb any fat. Wrap. Store in refrigerator up to 5 days or in freezer up to 2 months. Or cook a second time and serve immediately. To serve: Return sausages or patties to a clean, cold frypan. Cook over medium heat, turning once or twice, about 4 min until sausages are brown and crisp. (Cook frozen sausages in the same manner, allowing about 2 min longer for cooking. Each sausage or patty 59 calories, 1 protein choice 1 g carbohydrate, 7 g protein, 3 g fat. Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier Nov 93 Suggestion for Pork Pies: Stir cook the ground pork mi ture in the frying pan, place it in a plastic colander to drain off most of the fat and blot with paper towels. Spread the pork mi ture in a baking dish (try 8 pyre ), add fat free gravy if needed for liquid. Top with about 2 1/4 cups seasoned breadcrumbs. Bake at 350 375 F until crumbs are lightly browned. 1/12 recipe 0 grams carbohydrate, 9 grams protein, 4 grams fat, 113
calories. Compare with 1/12 recipe Betty Crocker Pork Pies made with 1 lb sausage and 1 c cooked ham, cream of chicken soup, apples, pastry: 19.5 gm carbohydrate, 10 gm protein, 15 grams fat, 250 calories.

Brown'N' Serve Sausage recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
216 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Brown'N' Serve Sausage recipe  PDF   Chicken Soup recipes RSS   Thumsb up

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