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September 2018

Chicken Soup Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Broccoli Chicken Recipe

Broccoli Chicken recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Chicken recipe  PDF



4 Chicken breasts, boned,
Skinned, and halved 2 Bo es frozen broccoli,
Cooked 1 Cn Cream of chicken soup
1 Cn Cream of mushroom soup
Chicken broth (not enough to Make it runny) 1/2 C Mayo
1 T Lemon juice
1/2 C Shredded cheese (mozzarella,
Swiss, etc.) Combine 1 cup bread crumbs And 1 tablespoon melted Butter
4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for
30 45 minutes, or cook another way. Place cooked chicken on top of: 2 bo es frozen broccoli, cooked Combine the following and pour over broccoli and chicken: 1 can cream of chicken soup 1 can cream of mushroom soup chicken broth (not enough to make it runny) 1/2 cup mayo 1 teaspoon lemon juice 1/2 cup shredded cheese (mozzarella, swiss, etc.) Combine 1 cup bread crumbs and 1 tablespoon melted butter. Sprinkle on top. Bake 30 minutes at 350 degrees. From: Skthomccmail.Monsanto.Co Date: 07 06 95 Food.Recipes

Broccoli Chicken recipe and other chicken soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Broccoli Chicken recipe  PDF   Chicken Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Calabrian Asparagus Soup

New Cooking Recipes

Ham and Biscuit Skillet
Ham and Biscuit Skillet Recipe


1 T Vegetable oil 1 ea Medium size onion 1 cn Stewed tomatoes no salt adde 1 (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter beans 8 oz Ham 1/4 c Ketchup (I used 1 Durkee Red Hot Sauce as well 10 oz Can refrigerator 1 Buttermilk biscuits 1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite sized pieces. Stir ham, beans and ketchup i...

Cooking Magazines: Vegetable Recipes » September 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
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Category: » Thanksgiving Recipes

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