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December 2018

Easy Chicken Recipes

Mexican Recipes

Roast Chicken Potatoes Monterey

Roast Chicken Potatoes Monterey Recipe
1 1/2 lb Red potatoes, cut into 1 1/2 Inch chunks 2 T Butter, melted 4 Boneless, skinless chicken ...

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Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Stir Fry recipe  PDF


1 bn Broccoli
1 Sweet red pepper
2 lg Green onions
3 Chicken breast halves
1/2 c Chicken stock
2 tb Soy sauce
1 tb Cornstarch
1 tb Oyster sauce
1 tb Dry sherry
1 ts Sesame oil
1/4 ts Chili paste
2 tb Vegetable oil
2 Garlic cloves minced
1 tb Gingerroot minced
1/4 c Cashew nuts optional
Preparation time 25 minutes. Substitute 1/2 red and 1/2 yellow peppers for the sweet pepper ingredient. Hot pepper sauce (dash) may be used instead of chili paste Divide chicken stock and vegetable oil in halves for seperate uses. 1. Cut broccoli into florets peel and cut stalks on diagonal into
1/4 inch thick slices. cut pepper(s) into 1 inch squares. Cut green onions
in half lengthwise cut on diagonal into 2 inch pieces. Cut chicken into thin strips. Set aside separately. 2. Whisk together 1/4 cup of the chicken stock, soy sauce, cornstarch,
oyster sauce, sherry, sesame oil and chili paste set aside. 3. Heat wok or deep skillet over high heat. Add 1 TB vegetable oil heat
for 30 seconds, swirling to coat pan. Stir fry half the chicken for 3 to 4 minutes or until no longer pink inside remove and set aside. Repeat with remaining chicken, adding some of the remaining oil if necessary. Add to reserved chicken. 4. Add remaining oil to wok. Stir fry garlic and ginger for 10 seconds or
until fragrant. Add broccoli and pepper(s) stir fry for 1 minute. Add onions stir fry for 30 seconds. Pour in remaining stock cover and steam stirring once, for 2 minutes or until broccoli is tender crisp. 5. Stir chicken back into wok push to side of pan. Pour soy mi ture into
centre of wok cook, stirring, for 1 to 2 minutes or until thickened. Stir chicken mi ture into sauce until coated. Sprinkle with cashew nuts.

Easy Chicken Stir Fry recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Easy Chicken Stir Fry recipe  PDF   Easy Chicken recipes RSS   Thumsb up

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Fruit Coctail Bars
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8 oz Fruit Cocktail (1 Can) 1/4 c Butter Or Margarine Softened 1/3 c Sugar 1 ea Egg Large 1/4 t Vanilla 1 1/4 c Flour Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut Flaked 1/4 c Maraschino Cherries Chopped Drain fruit reserve 1/3 cup of syrup. Chop fruit set aside. Cream butter and sugar beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mi ture alternately with syrups to creamed mi ture mi well. Stir in fruit, coconut, and cherries...

Cooking Magazines: Cocktail Recipes » December 2018   Cocktail recipes RSS   Thumsb up

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