Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Chicken Recipes

Chocolate Recipes

Caribbean Fudge Pie

Caribbean Fudge Pie Recipe
1/4 c Butter Or Regular Margarine 3/4 c Brown Sugar Firmly Packed 3 ea Eggs Lg 12 oz Chocolate C...

read more

Easy Chicken Ravioli Recipe

Easy Chicken Ravioli recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Ravioli recipe  PDF



6 oz Ground raw chicken or turkey
1 8 oz container soft style
Cream cheese with chives And onion 1/4 c Shredded carrot
20 3 1/2 wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti Sauce, warmed
Stir together chicken or turkey, cream cheese, and carrot in a medium mi ing bowl set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli. To freeze, place uncooked ravioli in a freezer container seal, label, and freeze for up to 3 months. To cook frozen ravioli, drop into boiling water as directed above, cooking for 5 6 minutes.

Easy Chicken Ravioli recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Easy Chicken Ravioli recipe  PDF   Easy Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spanish Bean Dish

New Cooking Recipes

Tibetan Roast
Tibetan Roast Recipe


1 ts Oil 4 oz Buckwheat 4 oz Onion, diced 8 oz Mushrooms, chopped 1/4 pt Red wine 1/4 pt Stock 4 oz Walnuts 8 oz Spinach 1 ts Rosemary 1 ts Sage Salt and amp pepper Preheat oven to 375F. Heat oil in a skillet and amp fry the buckwheat for 2 to 3 minutes. Add onions and amp mushrooms and amp cook for a few more minutes. Pour in the wine and amp stock and amp bring to a boil. Reduce heat and amp simmer for 20 minutes. Add more stock if necessary. Grind the walnuts finely. Wash and amp cook spinach without water for 6 minutes. Drain off any e cess ...

Cooking Magazines: Spinach Recipes » May 2019   Spinach recipes RSS   Thumsb up

Dish Of The Day

TomatoBasil Bread

TomatoBasil Bread Recipe
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have t...
read more

Category: » Quinoa Recipes

View more dishes

>