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December 2018

Easy Chicken Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Easy Chicken Ravioli Recipe

Easy Chicken Ravioli recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Ravioli recipe  PDF



6 oz Ground raw chicken or turkey
1 8 oz container soft style
Cream cheese with chives And onion 1/4 c Shredded carrot
20 3 1/2 wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti Sauce, warmed
Stir together chicken or turkey, cream cheese, and carrot in a medium mi ing bowl set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli. To freeze, place uncooked ravioli in a freezer container seal, label, and freeze for up to 3 months. To cook frozen ravioli, drop into boiling water as directed above, cooking for 5 6 minutes.

Easy Chicken Ravioli recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Easy Chicken Ravioli recipe  PDF   Easy Chicken recipes RSS   New

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1 c Dark Green E tra Virgin Olive Oil 3 tb Dark Green E tra Virgin Olive Oil 1 Angel Hair Pasta For 6 Servings 2 tb Julienne Of Fresh Basil Salt Freshly Ground White Pepper 1/4 c Freshly Grated Reggiano Parmesan Cheese 2 oz Fresh White Truffles In a large pot, bring 8 quarts of lightly salted water to a boil add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no more than two minutes drain well. Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of ...

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