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May 2019

Easy Chicken Recipes

Stuffings Recipes

Portuguese Potato and Giblet Stuffing

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Easy Chicken Parmesan Recipe

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Parmesan recipe  PDF



BILLS20086 4 Chicken breasts 4 ozs,
skinless, boneless 2 c Basic Bread Crumbs
see separate recipe 1/4 c Egg Beaters
Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free
mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta
cheese 1 1/3 c Healthy Choice spaghetti
sauce
Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place an equal amount of cheese on each chicken breast. Cover and bake for 20 minutes at 375. Remove chicken from oven. Sprinkle with remaining bread crumbs and bake uncovered for 5 10 more minutes or until browned. Per Serving. 4g fat, 256 calores, 14 fat, 28.8 protein, 10.6 carb, 805mg sodium, 65 cholesterol. From. The Lite Switch, June McLean Jeter.

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
591 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Easy Chicken Parmesan recipe  PDF   Easy Chicken recipes RSS   New

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6 Medium Baking Potatoes 3 tb Softened Butter 1/2 c Sour Cream 1 ts Onion Salt 3 oz Softened Cream Cheese 2 tb Milk Salt and amp Pepper to taste Bake potatoes at 375 degrees until done. Cut slice from top of each potato and scoop out insides. Mash potato insides and mi with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mi ture. Return to oven and bake 15 minutes or until potatoes are heated through. ...

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