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August 2018

Easy Chicken Recipes

Stuffings Recipes

Portuguese Potato Giblet Stuffing

Portuguese Potato Giblet Stuffing Recipe
2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, mashed 4 Eggs 2...

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Easy Chicken Parmesan Recipe

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Parmesan recipe  PDF



BILLS20086 4 Chicken breasts 4 ozs,
skinless, boneless 2 c Basic Bread Crumbs
see separate recipe 1/4 c Egg Beaters
Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free
mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta
cheese 1 1/3 c Healthy Choice spaghetti
sauce
Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place an equal amount of cheese on each chicken breast. Cover and bake for 20 minutes at 375. Remove chicken from oven. Sprinkle with remaining bread crumbs and bake uncovered for 5 10 more minutes or until browned. Per Serving. 4g fat, 256 calores, 14 fat, 28.8 protein, 10.6 carb, 805mg sodium, 65 cholesterol. From. The Lite Switch, June McLean Jeter.

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Easy Chicken Parmesan recipe  PDF   Easy Chicken recipes RSS   New

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1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes. ...

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