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June 2018

Easy Chicken Recipes

Sauces Recipes

Pico De Gallo Salsa

Pico De Gallo Salsa Recipe
2 c Cups 6 Serrano or Jalapeno chiles, stems and seeds removed, Finely chopped 1 lg Onion, finely ch...

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Easy Chicken Parmesan Recipe

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Parmesan recipe  PDF



BILLS20086 4 Chicken breasts 4 ozs,
skinless, boneless 2 c Basic Bread Crumbs
see separate recipe 1/4 c Egg Beaters
Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free
mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta
cheese 1 1/3 c Healthy Choice spaghetti
sauce
Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place an equal amount of cheese on each chicken breast. Cover and bake for 20 minutes at 375. Remove chicken from oven. Sprinkle with remaining bread crumbs and bake uncovered for 5 10 more minutes or until browned. Per Serving. 4g fat, 256 calores, 14 fat, 28.8 protein, 10.6 carb, 805mg sodium, 65 cholesterol. From. The Lite Switch, June McLean Jeter.

Easy Chicken Parmesan recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-06-20



Wednesday, Jun 20 2018 Download & Print Easy Chicken Parmesan recipe  PDF   Easy Chicken recipes RSS   Thumsb up

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Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » June 2018   Artichoke recipes RSS   Thumsb up

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CreateYourOwnOneBowl Soups

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