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January 2018

Easy Chicken Recipes

Fruits Recipes

Raspberry Muffins Nxdm05b

Raspberry Muffins Nxdm05b Recipe
1 1/2 c Flour divided 1 1/4 c Raspberry fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnam...

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Easy Chicken Curry Recipe

Easy Chicken Curry recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Curry recipe  PDF


2 tb Margarine or butter
1 ts Curry powder
1 sm Onion, chopped (about 1/4
cup) 2 c Cut up cooked chicken
1/3 c Raisins
1 sm Unpared red apple, coarsely
chopped 1 cn (10 3/4 ounces) condensed
cream of chcken soup 1 Soup can water
2 c Hot cooked rice
Chopped peanuts, if desired Cook margarine, curry powder and onion in 3 quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients e cept rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings. Nutrition Information per Serving 1 serving Percent d US. RDA
Calories 440 Protein 39 Protein. 9 24 Vitamin A 12 Carbohydrate, 9 50 Vitamin C 0 Fat, 9 15 Thiamin 16 Cholesterol, mg 65 Riboflavin 10 Sodium mg 1110 Niacin 32 Potassium, mg 370 Calcium 4 Iron 14 From the files of Al Rice, North Pole Alaska. Feb 1994

Easy Chicken Curry recipe and other easy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Easy Chicken Curry recipe  PDF   Easy Chicken recipes RSS   New

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9 Feet of clean beef casings. (Buy at a Kosher butcher if you can find one) 2 c Flour 1 c Matzo meal (available at local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Melted schmaltz (chicken fat) or chopped suet Kishka salt and pepper Wash casings in cold water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside out. Combine flour, matzo meal, seasonings and schmaltz or suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 minutes. drain. When c...

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