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June 2018

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Dried Apple PourThrough Pie Recipe

Dried Apple PourThrough Pie recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Apple PourThrough Pie recipe  PDF


1 Basic pastry dough for two c
1 qt Apple cider
3/4 lb Dried apples
1/4 c Sugar, (plus 1 tbs or more t
1 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg freshly grated
1 tb Lemon juice
2 tb Unsalted butter, cold cut i
1 tb Milk
3 tb Heavy cream
Vanilla ice cream or Sharp cheddar cheese Recipe by: From The Farmers' Market ISBN 1. Divide the dough into two slightly unequal portions. Roll out the
larger piece on a floured surface to a thickness of 1/8 inch. Fit it into a deep 9 or 9 1/2 inch pie dish. Roll the smaller piece of dough to a circle 1/8 inch thick and transfer it to a foil lined baking sheet. Place the
pastry dough in the refrigerator while you prepare the filling. 2. Bring the cider to a boil in a large saucepan. Add the dried apples and
simmer, covered, until they are softened but not mushy, 25 to 30 mins (timing may vary add water to keep the apples covered with liquid, if necessary). Drain the apples, reserving the cider. 3. Preheat the oven to 425F. Sift into a mi ing bowl the 1/4 cup sugar,
cornstarch, cinnamon, and nutmeg. Add the drained apples and toss gently. Add 1/4 cup of the reserved cider (chill the remainder for drinking) and the lemon juice, and toss again. Add more sugar to taste. Pour the mi ture into the pastry lined pie dish, mounding the apples in the center. Dot with butter then lay the top crust over loosely. Trim off e cess pastry, leaving a 3/4 inch border. Turn the edges under the edges of the bottom crust, forming a smooth border on the rim of pie plate. Crimp or flute the border. 4. Brush the pastry lightly with milk, then sprinkle with 1 Tbs sugar for
a light glaze. Cut several slashes in the top crust to release steam. 5. Place the pie on a baking sheet and bake for 15 mins. Lower the heat to
400F and continue to bake until golden brown, about 30 mins longer. About 5
mins before the pie is done. Dribble the cream into the slashes to the top crust, then bake 5 mins longer. 6. Cool on a wire rack. Serve warm with vanilla ice cream or whipped cream

Dried Apple PourThrough Pie recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2018-06-22



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