Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Drink Recipes

Carrot Cake Recipes

Carrot Cake Ww

Carrot Cake Ww Recipe
1 1/2 c Flour all purpose 1/2 c Flour whole wheat 3/4 oz Wheat germ toasted 1 tb Baking powder ...

read more

Spicy Piloncillo Syrup Recipe

Spicy Piloncillo Syrup recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Piloncillo Syrup recipe  PDF


1 c Granulated sugar
8 oz Cone piloncillo crushed
. with a heavy mallet 1 c Water
6 Cloves whole
1 Stick cinnamon 3 inch
Note: Piloncillo is an unrefined sugar that comes in a firm cone shape (it's named after the pilon, a conical weight used on scales). Piloncillo is available at Hispanic supermarkets. Place water, sugar and spices in heavy one quart nonreactive saucepan and let sit for 1 hour or longer, until sugar is fully dissolved. Slowly bring to a boil, then reduce heat and simmer 4 5 minutes. Allow to cool, then discard spices and pour remaining mi ture into a glass bottle. Keeps indefinitely in the refrigerator. This dark syrup dissolves easily in hot coffee drinks. Nutritional analysis per tablespoon: 137 calories, trace of fat, 35 grams carbohydrates, 0 cholesterol, 6 milligrams sodium. Source: Tequila: Cooking with the Spirit of Me ico Fort Worth Star Telegram Food section 29 November 1995

Spicy Piloncillo Syrup recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Spicy Piloncillo Syrup recipe  PDF   Drink recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

Prune Danish
Prune Danish Recipe


1/2 recipe Danish Pastry Dough 12 ounce can prune filling or 8 oz Lekvar 1 egg slightly beaten 1/2 cup corn syrup Roll pastry on floured surface to 2 20 15 rectangles. Trim edges evenly. With a sharp knife cut into 12 5 squares. Spoon a rounded tablepoon prune filling onto center of each square bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400 f) lower heat immediately to 350 f, then bake for 20 ...

Cooking Magazines: Simple Cookie Recipes » May 2018   Simple Cookie recipes RSS   New

Dish Of The Day

Port Wine Jelly

Port Wine Jelly Recipe
INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine quality commercially Canned grape juice 3 ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>