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January 2019

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Baked Christmas Pudding with Brandy Sauce Dkp Recipe

Baked Christmas Pudding with Brandy Sauce Dkp recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Christmas Pudding with Brandy Sauce Dkp recipe  PDF


1/4 c Butter or margarine,
softened 1/4 c Sugar
2 Eggs
3/4 c Molasses
1 1/2 c Finely chopped mi ed candied
fruit 1/2 c Finely chopped yellow
candied pineapple 1/2 c Chopped pecans
1 1/2 c All purpose flour, divided
1 1/2 t Baking powder
3/4 t Baking soda
1/2 t Salt
1 t Ground cinnamon
1/2 t Ground allspice
3/4 c Milk
Brandy Sauce separate recipe 10 To 12 sugar cubes
Lemon e tract (opt.) Combine butter and 1/4 C sugar in a large mi ing bowl beat with a wooden spoon until well blended. Add eggs and molasses, mi ing well. Dredge candied fruits and pecans in 2 T flour set aside. Combine remaining flour and ne t 5 ingredients add to creamed mi ture alternately with milk, beginning and ending with flour mi ture. Stir fruit mi ture into batter. Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon e tract. Arrange soaked sugar cubes evenly around heat proof serving platter, and ignite just before serving. Di Note: Don't drink too much before flaming this one on . I did, and let us say...it was a very interesting moment... Di Pahl's personal recipes 1994

Baked Christmas Pudding with Brandy Sauce Dkp recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Baked Christmas Pudding with Brandy Sauce Dkp recipe  PDF   Drink recipes RSS   Thumsb up

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