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Smashed Radishes In Soy Dressing Recipe

Smashed Radishes In Soy Dressing recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smashed Radishes In Soy Dressing recipe  PDF


24 Fresh red radishes
2 ts Salt
1 ts White vinegar
1 ts Sugar
3 ts Thin soy sause
3 tb Peanut oil
1 ts Sesame oil
1/4 ts Fresh ginger juice
Chinese parsley for garnish Remove heads and tails from radishes wash. Using bottom of heavy drinking glass, about 2 across base, hit radishes on side to crack them not mash them so dressing can get into flesh. Avoid rendering a crushing blow no matter how you feel that day. Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature. Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice. Double amount of vinegar for a sharper taste, if desired. Drain liquid from radishes (salt will have drawn off quite a bit of water) pour dressing over them cover and refrigerate for 3 minutes. If you make this dish ahead of time, pour on dressing 30 minutes before serving. Immediately before serving, transfer radishes to serving dish garnish with Chinese parsley and serve.

Smashed Radishes In Soy Dressing recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Smashed Radishes In Soy Dressing recipe  PDF   Drink recipes RSS   New

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