Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Drink Recipes

Stews Recipes

Bachelor's Stew

Bachelor's Stew Recipe
2 pounds beef chuck cut in 1 cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pe...

read more

Cinnamon Honey Ale Recipe

Cinnamon Honey Ale recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Honey Ale recipe  PDF


3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey based brews, this beer gets better and better with age.

Cinnamon Honey Ale recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Cinnamon Honey Ale recipe  PDF   Drink recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Glazed Pork Chops W Pineapple Watermelon Ginger Relish

New Cooking Recipes

Creative EggBaked Potato with Poached Egg and Smoked Salmon
Creative EggBaked Potato with Poached Egg and Smoked Salmon Recipe


1/2 cup sour cream 3 tablespoons snipped chives 2 tablespoons white wine Salt and pepper 4 large just baked potatoes 4 just poached eggs (see previous recipe) 4 ounces smoked salmon, julienned Garnish: Snipped chives, finely diced red onion and caviar In a small bowl combine sour cream, chives and white wine season to taste with salt and pepper. Slice open top of baked potatoes and squeeze. Top with eggs and criss cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively w...

Cooking Magazines: Baked Potato Recipes » April 2018   Baked Potato recipes RSS   New

Dish Of The Day

CaramelizedOnion and WineBraised Brisket

CaramelizedOnion and WineBraised Brisket Recipe
BRISKET 4 cups canned low salt chicken broth 1 bottle dry white wine (750 ml) 1/2 cup bra...
read more

Category: » Asparagus Recipes

View more dishes

>