Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Drink Recipes

Easy Recipes

Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake Recipe
1 pk Deep chocolate cake mi 1 ts Ground cinnamon 3 lg Eggs 1/2 c Crisco oil 1 1/4 c Water 1...

read more

Cinnamon Honey Ale Recipe

Cinnamon Honey Ale recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Honey Ale recipe  PDF


3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey based brews, this beer gets better and better with age.

Cinnamon Honey Ale recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Cinnamon Honey Ale recipe  PDF   Drink recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Bacony Creamed Spinach

New Cooking Recipes

Grilled Salmon Steaks with Bell Pepper Sauce
Grilled Salmon Steaks with Bell Pepper Sauce Recipe


Bell Pepper Sauce Non stick cooking spray 2 red bell peppers 2 tablespoons fresh lemon juice 1/2 teaspoon tarragon 1/2 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon white pepper 1/2 cup plain nonfat yogurt or lowfat Salmon 1/2 cup dried thyme soaked (5 mins) in water drained 24 ounces Salmon steaks cut into servings 4 each white bread slices toasted on grill just before serving Spray grill rack and place it on gnd over ashen hot coals. Roast peppers 8 to 10 minutes, turning frequently with long handled tongs. All sides of peppers should...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Bbq Trout

Bbq Trout Recipe
2 Trout Lemon juice MARINADE FOR FISH: 1/2 ...
read more

Category: » Salad Recipes

View more dishes

>