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September 2018

Drink Recipes

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Falafel Veg Times

Falafel Veg Times Recipe
3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb...

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Caribbean Fruit Shake Recipe

Caribbean Fruit Shake recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribbean Fruit Shake recipe  PDF


1 Banana ripe
1/2 c Pineapple juice
1/2 c Orange juice
1 tb Grenadine syrup optional
1 c Ice cubes
This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using) blend until smooth, about 30 seconds. Add ice cubes blend for 1 minutes or until creamy and frothy. SERVES: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate SOURCE: Bonnie Stern recipe in Canadian Living magazine, August 1993

Caribbean Fruit Shake recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Caribbean Fruit Shake recipe  PDF   Drink recipes RSS   Thumsb up

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4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, trimmed and cut in 1/2) 2 tb Bread crumbs 2 tb Gratd Parmesan cheese Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mi ture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mi ture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett /...

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