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July 2018

Drink Recipes

Side Dish Recipes

Dill Potatoes

Dill Potatoes Recipe
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plai...

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Baltimore Eggnog Recipe

Baltimore Eggnog recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baltimore Eggnog recipe  PDF


1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 ts Sugar (2 cups)
3/4 c Milk (3 pints) OR
2 oz Heavy cream (3 pints)
Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

Baltimore Eggnog recipe and other drink recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Baltimore Eggnog recipe  PDF   Drink recipes RSS   New

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Party Fodder
Party Fodder Recipe


12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ...

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