Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Beef Stroganoff Recipes

Butter Cake Recipes

Orange Butter Cake

Orange Butter Cake Recipe
PATTI VDRJ67A 1 1/2 c Cake flour 1/2 c Cor...

read more

Beef Stroganoff Ii Recipe

Beef Stroganoff Ii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stroganoff Ii recipe  PDF


3 c Cr me Fra che
1 1/2 tb Dijon style mustard
3 tb Tomato paste
3 tb Worcestershire sauce
2 ts Paprika, sweet inported
3/4 ts Salt
Pepper, fresh 1 ts Demiglace
1 lb Mushrooms
10 tb Butter
24 Onions, pearl
3 lb Beef tips (filet)
Parsley, chopped Combine cr me fra che, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while completeing recipe. Trim stem ends off mushrooms and discard. Wipe mushrooms with a damp paper towel and slice thin. Melt 3 tablespoons of butter in a medium sized skillet and saut mushrooms until tender and golden, about 10 minutes. Transfer to a bowl and reserve. Cut a small in the root end of each pearl onion. Bring a large kettle of water to a boil and drop in the onions. Blanch for 10 minutes, drain, and rinse under cold running water. Peel the onions. Heat another 2 tablespoons of butter in the same skillet and saut the onions, stirring and shaking the skillet often, until they are lightly browned, 3 to 4 minutes. Transfer the onions to the bowl with the mushrooms. Cut the meat into thin slices on the diagonal. Heat remaining butter in the skillet and saut the pieces of filet over high heat until just lightly browned. Transfer pieces to a plate as each batch is browned. Recipe can be prepared to this point several hours before serving. To complete, set sauce over medium heat and bring to a simmer. Add mushrooms, onions and any accumulated juices from the bowl, and simmer for 5 minutes.
Add slices of filet and any accumulated juices and simmer until the meat is heated through, about 2 minutes. Serve immediately over buttered noodles. Garnish with chopped parsley. Garnish side with saut ed cherry tomatoes and pour a good red wine.

Beef Stroganoff Ii recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Beef Stroganoff Ii recipe  PDF   Beef Stroganoff recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Braised Red Cabbage with Cranberries

New Cooking Recipes

GreekStyle Meat Sauce
GreekStyle Meat Sauce Recipe


4 Pounds corned beef chuck 2 Tablespoons Olive oil 4 Onions med finely chopped 4 Cans Tomato paste (6 oz ea) 4 Garlic cloves minced 1 Teaspoon Mi ed pickling spice 1 Cup Dry white wine 1 Tablespoon Salt Freshly ground pepper Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook ...

Cooking Magazines: Corned Beef Recipes » September 2018   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Corned Beef Dinner

Corned Beef Dinner Recipe
4 lb Corned beef round Water 6 Onions 6 Carrots 6 Parsnips 3 Poatatoes 4 oz each 6 c C...
read more

Category: » Dinner Recipes

View more dishes

>