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November 2018

Beef Stroganoff Recipes

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Russian Beef Stroganoff CocaCola Recipe

Russian Beef Stroganoff CocaCola recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Russian Beef Stroganoff CocaCola recipe  PDF


1 1/2 lb Chuck steak or round
Steak, boneless 3 tb Flour
1 ts Salt
2 tb Oil or shortening
1/2 c Onion, finely chopped
1 cl Garlic, minced
1/2 c COCA COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
1 cn Mushrooms with liquid
1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles, Or rice, cooked and hot Cut beef into 1/2 inch strips put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca Cola, and 1/4 cup of water mi well. Cover and simmer 30 to 45 minutes or until the meat is fork tender. In a bowl, mi the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice. Recipe: International Cooking with Coca Cola , a give away pamphlet from The Coca Cola Company, 1981

Russian Beef Stroganoff CocaCola recipe and other beef stroganoff recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-11-18



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