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February 2019

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BroccoliMushroom Chowder Recipe

BroccoliMushroom Chowder recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliMushroom Chowder recipe  PDF



2 lb Fresh broccoli
8 oz Fresh mushrooms
1 c Butter
1 c Flour
4 c Chicken broth
4 c Half and half
1 t Salt (optional)
1/4 ts White pepper
1 t Tarragon leaves, crushed.

This recipe was submitted to Country Woman by Lorrie Arthur and it is delicious. Clean and cut broccoli into 1/2 inch pieces. Steam in 1/2 cup water until tender/crisp (I nuke them for 3 to
4 minutes) do not drain. Set aside. Clean and slice
mushrooms. In a large pan over medium heat, melt butter add flour to make a rou . Cook, stirring constantly, for 2 to 4 minutes do not let brown. Stir in chicken broth bring just to a boil. Turn heat to low add broccoli, mushrooms, half and half and seasonings. Heat through but do not boil. Makes 8 servings. NOTE: This recipe works well cut in half. Last night I made it using broccoli and mushrooms that had been taking up space in the reefer for awhile and were rubbery. Still tasted great. I usually serve with fresh bread (made of course in my bread machine.) Posted by Dianna Marquardsen. Courtesy of Fred Peters.

BroccoliMushroom Chowder recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print BroccoliMushroom Chowder recipe  PDF   Bread Machine recipes RSS   Thumsb up

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