Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Bread Machine Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Sourdough Whole Wheat Bread with Cheddar Cheese Recipe

Sourdough Whole Wheat Bread with Cheddar Cheese recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Whole Wheat Bread with Cheddar Cheese recipe  PDF


DIRECTIONS FOR 1 LB. LOAF 1 1/2 ts Active dry yeast
1 1/3 c Bread flour
2/3 c Whole wheat flour
1/3 c Wheat bran
1 ts Salt
1 tb (plus 1 tsp) brown sugar
1 tb Vegetable oil
1 c Sourdough starter
1/3 c Water
1/2 c Grated cheddar cheese
INSTRUCTIONS FOR 1.5 LB LOAF 2 ts Active dry yeast
2 c Bread flour
1 c Whole wheat flour
1/2 c Wheat bran
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Vegetable oil
1 1/2 c Sourdough starter
1/2 c Water
3/4 c Grated Cheddar cheese
1. Add all ingredients e cept Cheddar cheese in the order suggested by
your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panasonic
or National), add the cheese.

Sourdough Whole Wheat Bread with Cheddar Cheese recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Sourdough Whole Wheat Bread with Cheddar Cheese recipe  PDF   Bread Machine recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Breakfast Apples

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » June 2018   Panini recipes RSS   New

Dish Of The Day

Mom's Cheese Biscuits

Mom's Cheese Biscuits Recipe
1 c Flour 2/3 c Cheddar, grated 2/3 ts Sugar 1/2 ts Salt 1/3 ts Baking powder 1/2 ts Baki...
read more

Category: » Cookie Recipes

View more dishes

>