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June 2018

Bread Machine Recipes

Duck Recipes

Roast Duckling

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duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Du...

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Jalapeno Pizza Crust For The Breadmachine Recipe

Jalapeno Pizza Crust For The Breadmachine recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Pizza Crust For The Breadmachine recipe  PDF


1/2 c Lukewarm water
1 T Just Shortening or
Prune puree 3 T Chopped jalapenos w/ juice
1/4 t Salt
2 c Bread flour
1 t Active dry yeast
Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle. NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until the dough obtains the proper consistency. Check the dough again during the 2nd kneading mine got a bit thin and I added some organic blue corn meal until the consistency was right. NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency.

Jalapeno Pizza Crust For The Breadmachine recipe and other bread machine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Jalapeno Pizza Crust For The Breadmachine recipe  PDF   Bread Machine recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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