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July 2018

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Sauteed Eggplant wTomato and Onion Topping 5 Recipe

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF


1 Eggplant, trimmed
1 Onion, chopped
3 tb Olive oil
2 cl Garlic, minced
2 ea Tomatoes, chopped
1 ts Oregano, crushed
1/2 c Dry red wine
4 tb Grated Parmesan cheese
2 tb Parsley
Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both sides (to draw out water), and let slices drain in colander for 30 minutes. While eggplant is draining, cook the onion in 1 tb olive oil over moderate heat, stirring until golden stir in garlic, tomatoes, oregano and wine and simmer, stirring occasionally, for 10 minutes, or until liquid is almost evaporated. Stir in the Parmesan cheese, parsley and salt and pepper to taste transfer the topping to a bowl, cover and keep warm. Brush salt from surfaces of eggplant, rinse quickly and pat dry. In the skillet, heat the remaining olive oil until hot, but not smoking and cook the eggplant, browning on one side, then turn, reduce heat, and cook an additional 5 minutes or more until tender. Transfer to plate, spoon the tomato and onion topping onto it, and serve with additional cheese.

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF   Cheese recipes RSS   Thumsb up

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