Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Cheese Recipes

Rice Recipes

Pigeon Peas Rice Salad

Pigeon Peas Rice Salad Recipe
1 c Pigeon peas OR black eyed peas 2 Garlic cloves 5 Sprigs of fresh thyme 1 ts Sea salt 1 1/...

read more

Sauteed Eggplant wTomato and Onion Topping 5 Recipe

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF


1 Eggplant, trimmed
1 Onion, chopped
3 tb Olive oil
2 cl Garlic, minced
2 ea Tomatoes, chopped
1 ts Oregano, crushed
1/2 c Dry red wine
4 tb Grated Parmesan cheese
2 tb Parsley
Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both sides (to draw out water), and let slices drain in colander for 30 minutes. While eggplant is draining, cook the onion in 1 tb olive oil over moderate heat, stirring until golden stir in garlic, tomatoes, oregano and wine and simmer, stirring occasionally, for 10 minutes, or until liquid is almost evaporated. Stir in the Parmesan cheese, parsley and salt and pepper to taste transfer the topping to a bowl, cover and keep warm. Brush salt from surfaces of eggplant, rinse quickly and pat dry. In the skillet, heat the remaining olive oil until hot, but not smoking and cook the eggplant, browning on one side, then turn, reduce heat, and cook an additional 5 minutes or more until tender. Transfer to plate, spoon the tomato and onion topping onto it, and serve with additional cheese.

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF   Cheese recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cucumber In Sour Cream Salad

New Cooking Recipes

Cranberry Orange Ring
Cranberry Orange Ring Recipe


Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

Cooking Magazines: Crescent Roll Recipes » December 2018   Crescent Roll recipes RSS   New

Dish Of The Day

Makaronia Greek

Makaronia Greek Recipe
1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo...
read more

Category: » Pasta Recipes

View more dishes

>