Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cheese Recipes

Butter Cake Recipes

Gooey Butter Cake

Gooey Butter Cake Recipe
2 pk Yellow cake mi 1/2 lb Butter melted 4 Eggs TOPPING ...

read more

Sauteed Eggplant wTomato and Onion Topping 5 Recipe

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF


1 Eggplant, trimmed
1 Onion, chopped
3 tb Olive oil
2 cl Garlic, minced
2 ea Tomatoes, chopped
1 ts Oregano, crushed
1/2 c Dry red wine
4 tb Grated Parmesan cheese
2 tb Parsley
Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both sides (to draw out water), and let slices drain in colander for 30 minutes. While eggplant is draining, cook the onion in 1 tb olive oil over moderate heat, stirring until golden stir in garlic, tomatoes, oregano and wine and simmer, stirring occasionally, for 10 minutes, or until liquid is almost evaporated. Stir in the Parmesan cheese, parsley and salt and pepper to taste transfer the topping to a bowl, cover and keep warm. Brush salt from surfaces of eggplant, rinse quickly and pat dry. In the skillet, heat the remaining olive oil until hot, but not smoking and cook the eggplant, browning on one side, then turn, reduce heat, and cook an additional 5 minutes or more until tender. Transfer to plate, spoon the tomato and onion topping onto it, and serve with additional cheese.

Sauteed Eggplant wTomato and Onion Topping 5 recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Sauteed Eggplant wTomato and Onion Topping 5 recipe  PDF   Cheese recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crawfish Monsigneur

New Cooking Recipes

North Moghul corned beef Kheema Curry with Corn Makkai Kheema
North Moghul corned beef Kheema Curry with Corn Makkai Kheema Recipe


Stephen Ceideburg 2 tb Mild vegetable oil 1/2 ts Cumin seeds 1 Half inch piece cinnamon stick 4 Whole cloves 3 Green cardamom pods 1 c Chopped onion 2 Garlic cloves, peeled, crushed 1 Half inch piece fresh ginger, crushed 1/4 ts Turmeric 1 lb Lean corned beef 1 c Peeled, chopped tomato 1/2 ts Ground cumin 1/2 ts Ground coriander 1/2 ts Cayenne pepper 1 ts Paprika 1/2 ts Salt, or to taste 1 c Water 1 c Unflavored yogurt 8 Almonds, blanched, ground to a paste with 2 tb Water 1 ts Garam masala, optional (see note) 1/2 c Fresh ...

Cooking Magazines: Corned Beef Recipes » September 2018   Corned Beef recipes RSS   New

Dish Of The Day

Tzatziki Greek Cucumber and Yogurt Salad

Tzatziki Greek Cucumber and Yogurt Salad Recipe
1 pt Plain Yogurt 1 Unpeeled cucumber, chopped fine 1 Clove garlic, crushed 1/2 c Olive oil Ju...
read more

Category: » Dinner Recipes

View more dishes

>