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June 2018

Cheese Recipes

Baked Treats Recipes

Honey Orange Biscotti Lf

Honey Orange Biscotti Lf Recipe
2 c Flour 1/3 c Sugar 2 t Baking powder 1 t dried grated orange rind 1/3 c chopped pecans or cu...

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Fresh Fruit Pizza Cookie Recipe

Fresh Fruit Pizza Cookie recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Fruit Pizza Cookie recipe  PDF


1 pk (20oz) refrigerated
chocolate chip cookie dough 1 pk (8oz) light cream cheese
1/3 c Sugar
1 ts Vanilla
1/2 Fresh pineapple, cut in thin
wedges 2 Kiwifruit, peeled and sliced
1 Banana, peeled and sliced
1/4 c Raspberries
1/4 c Apricot jam, melted
Servings: 8 Press small pieces of cookie dough into 14 inch pizza pan. Bake in 350 deg. oven 12 to 15 minutes or until browned and puffed. Cool completely on wire rack. Beat cream cheese, sugar and vanilla in medium bowl until blended. Spread over cooled cookie. Arrange pineapple around out edge of cream cheese. Arrange kiwifruit, bananas and raspberries in flower patter over pineapple. Brush with jam. Posted by Linda Davis

Fresh Fruit Pizza Cookie recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Fresh Fruit Pizza Cookie recipe  PDF   Cheese recipes RSS   Thumsb up

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2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a Burgundy or Zinfandel Stem the strawberries. Leave small berries whole halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fa...

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