Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cheese Recipes

Snacks Recipes

Banana and Bacon Sandwich

Banana and Bacon Sandwich Recipe
1 1/2 c Crushed bananas 1 Apple 4 Bacon slices 1 Salt and lettuce Crush banana, chop crisped ba...

read more

Classic Chicken Stock Recipe

Classic Chicken Stock recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Chicken Stock recipe  PDF


e ported from cookworks for meal master, v7.0
title: classic chicken stock categories: professional, sauce, soup servings: 32
12 lb chicken bones
12 qt water
2 c onion
1 c carrot
1 c celery
1 ea bay leaf
1/4 t dried thyme
1/4 t black peppercorns
6 parsley
2 clove

rinse bones and wing tips well place into a stockpot, cover with water, and place over a moderate flame bring to a boil, drain, and rinse return bones to the stockpot, cover with 12 quarts cold water, and place over a medium flame bring barely to a boil, reduce heat to a bare simmer, and skim carefully tie the bay, thyme, peppercorns, parsley, and cloves in cheesecloth add the mirepoi and the sachet simmer gently for 3 4 hours, adding water as necessary to cover bones strain through a chinois or cheesecloth cool quickly in a water bath cover and chill remove and discard accumulated fat from the top of chilled stock return to a low flame and reduce as necessary use as desired

Classic Chicken Stock recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Classic Chicken Stock recipe  PDF   Cheese recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mountain High Herb Baked Eggs

New Cooking Recipes

Sausage Balls 2
Sausage Balls 2 Recipe


1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mi (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that. ...

Cooking Magazines: Bisquick Pie Recipes » September 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Julia Child's Eggplant and Cheese Quiche

Julia Child's Eggplant and Cheese Quiche Recipe
1/2 pound firm eggplant 1/2 teaspoon salt Olive oil 2 tablespoons minced shallots or green p...
read more

Category: » Aggplant Recipes

View more dishes

>