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January 2019

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Chile Pablano with Verde Sauce Recipe

Chile Pablano with Verde Sauce recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chile Pablano with Verde Sauce recipe  PDF


1 Chicken, Boiled And Shredded
8 Fresh Ortega Chiles
16 oz Grated Mozzarella
2 c Verde Sauce
VERDE SAUCE 4 oz Fresh Tomatillos
7 Yellow Chiles
1 Chopped Onion
1/2 ts Salt
1/2 ts Sugar
1 ts Garlic Powder
Water, 1/2 To 1 Cup Use any low fat cheese, Mozzarella Monterey Jack or cheddar. Let the number of hot chiles depend on the hotness of the chile. Verde Sauce: Boil tomatillos for appro imately 15 20 minutes. Drain. Cool with cold water. Peel outer brown skin off. In a blender, blend all ingredients until smooth. Set aside until needed. Preheat oven to 350 F. In a large pot, boil whole chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for 40 45 minutes until chicken falls off bone. Remove skin. Cool. Shred chicken. Blanch chiles in boiling water. Peel off outside skin. Let cool. Slit chiles open lengthwise. Stuff each chile with 3 4 ounces of chicken and 2 ounces cheese. Lay chiles in a 9 13 baking dish. Cover chiles with verde sauce. Sprinkle with grated cheese. Heat in oven for 20 minutes. Serve with rice and beans if desired. From: Syd's Cookbook.

Chile Pablano with Verde Sauce recipe and other cheese recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Chile Pablano with Verde Sauce recipe  PDF   Cheese recipes RSS   Thumsb up

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