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January 2018

Betty crocker Recipes

Condiments Recipes

HoneyLime Dressing a La Chili's

HoneyLime Dressing a La Chili's Recipe
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 ...

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Creme De Menthe Truffle Cups Recipe

Creme De Menthe Truffle Cups recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme De Menthe Truffle Cups recipe  PDF


6 oz Vanilla flavored candy
Coating 24 Tiny paper candy cups
6 oz Semisweet chocolate cut up
2 tb Margarine or butter
Cut into pieces 1/3 c Whipping (heavy) cream
1/4 c Finely ground almonds
2 tb Creme de menthe
Recipe by: Betty Crocker's Cookbook Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard. Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted remove from heat. Stir in remaining ingredients. Refrigerate about 25 minutes, stirring frequently, or until mi ture is thick and mounds when dropped from a spoon. Spoon mi ture into decorating bag with star tip. Pipe mi ture into candy coated cups. Refrigerate about 30 minutes or until chocolate mi ture is firm. Peel paper from cups before
serving if desired. 24 CANDIES 95 CALORIES PER CANDY.

Creme De Menthe Truffle Cups recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Creme De Menthe Truffle Cups recipe  PDF   Betty crocker recipes RSS   Thumsb up

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RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2018   Risotto recipes RSS   New

Dish Of The Day

Hot Quinoa Breakfast Cereal

Hot Quinoa Breakfast Cereal Recipe
1 c Quinoa 2 c Water 1/2 c Apples thinly sliced 1/3 c Raisins 1/2 ts Cinnamon Milk ...
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Category: » Quinoa Recipes

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