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October 2018

Betty crocker Recipes

Vegetarian Recipes

Cold Eggplant Provencale

Cold Eggplant Provencale Recipe
3 lg Eggplants, sliced to rounds 1 c Chopped parsley 2 ea Large onions, sliced thinly 6 lg Tomatoe...

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Creme De Menthe Truffle Cups Recipe

Creme De Menthe Truffle Cups recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme De Menthe Truffle Cups recipe  PDF


6 oz Vanilla flavored candy
Coating 24 Tiny paper candy cups
6 oz Semisweet chocolate cut up
2 tb Margarine or butter
Cut into pieces 1/3 c Whipping (heavy) cream
1/4 c Finely ground almonds
2 tb Creme de menthe
Recipe by: Betty Crocker's Cookbook Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard. Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted remove from heat. Stir in remaining ingredients. Refrigerate about 25 minutes, stirring frequently, or until mi ture is thick and mounds when dropped from a spoon. Spoon mi ture into decorating bag with star tip. Pipe mi ture into candy coated cups. Refrigerate about 30 minutes or until chocolate mi ture is firm. Peel paper from cups before
serving if desired. 24 CANDIES 95 CALORIES PER CANDY.

Creme De Menthe Truffle Cups recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Creme De Menthe Truffle Cups recipe  PDF   Betty crocker recipes RSS   New

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Ouisie's Black Bean Soup

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