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May 2019

Betty crocker Recipes

Vegetarian Recipes

Chatni Gashneez Coriander Chutney

Chatni Gashneez Coriander Chutney Recipe
1 c Roughly chopped coriander 2 Garlic cloves 1 Green chili 1/2 c Coarsely chopped walnuts 1/4 ...

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Spicy Grilled SteakShawayuh Recipe

Spicy Grilled SteakShawayuh recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Grilled SteakShawayuh recipe  PDF



2 lb Beef boneless sirloin steak
(1 1/2 inches thick) 1 1/2 ts Coarsely ground pepper
3/4 ts Caraway seeds
3/4 ts Ground turmeric
1/4 ts Cardamom seeds, crushed

Slash outer edge of fat on beef steak diagonally at 1 inch intervals to prevent curling (do not cut into lean). Mi together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

Spicy Grilled SteakShawayuh recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Spicy Grilled SteakShawayuh recipe  PDF   Betty crocker recipes RSS   New

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2 Cucumbers, peeled and finely grated 1 Small onion, finely grated 4 tb Lemon juice 1 tb Fresh parsley, chopped 1 tb Fresh tarragon, chopped or 1 1/2 tsp dried 3 tb Mediu, dry sherry 2 tb Plus 1 tsp gelatin 2 c Chicken stock Salt and pepper Filling: 1 1/4 c Shredded chicken 1 c Chopped celery 1 Finely chopped scallion 2 tb Lemon juice 3 tb Mayonnaise salt and pepper In large bowl, thoroughly mi cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to ...

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