Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Betty crocker Recipes

Chocolate Recipes

Graveyard Pudding Dessert

Graveyard Pudding Dessert Recipe
3 1/2 cups cold milk 2 packages (4 serv size) chocolate instant pudding 1 tub (12 oz.) whipped toppin...

read more

Spicy Grilled Steak Shawayuh Recipe

Spicy Grilled Steak Shawayuh recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Grilled Steak Shawayuh recipe  PDF


2 lb Beef boneless sirloin steak
(1 1/2 inches thick) 1 1/2 ts Coarsely ground pepper
3/4 ts Caraway seeds
3/4 ts Ground turmeric
1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1 inch intervals to prevent curling (do not cut into lean). Mi together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

Spicy Grilled Steak Shawayuh recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Spicy Grilled Steak Shawayuh recipe  PDF   Betty crocker recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Thanksgiving Orange Pumpkin Apple Cake

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
read more

Category: » Quinoa Recipes

View more dishes

>