Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Betty crocker Recipes

Barbecue Recipes

Grilled ChiliRubbed Lamb Chops

Grilled ChiliRubbed Lamb Chops Recipe
For the lamb 3 tablespoons medium hot pure chili powder 1 tablespoon ground cumin 2 teaspoons dr...

read more

Banana Jumbos Recipe

Banana Jumbos recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Jumbos recipe  PDF



1 c Shortening (part butter
or margarine) 1 c Sugar
2 Eggs
1 c Bananas, ripe mashed
1/2 c Buttermilk
1 t Vanilla
3 c Flour
1/2 tb Baking soda
1/2 ts Salt
1 c Nuts chopped
THIN ICING 1 c Sugar, confectioners
sifted 1 tb Milk, water or cream
to 2 T 1/2 ts Vanilla

Mi shortening, sugar, and eggs thoroughly. Stir in bananas, butter milk, and vanilla. Measure flour by dipping method, or by sifting. Stir flour, soda, and salt together stir in. Blend in nuts. Chill one hour. Heat oven to 375 F. Drop rounded tablespoonfuls of dough two inches apart on lightly greased baking sheet. Bake about 10 minutes, or until delicately browned. If desired, frost with a thin confectioners' sugar icing. Icing: Mi sugar, milk and vanilla until smooth. Betty Crocker's Cooky Book per Sam Waring

Banana Jumbos recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Banana Jumbos recipe  PDF   Betty crocker recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cream Of Lentil Soup

New Cooking Recipes

RhubarbStrawberryJam
RhubarbStrawberryJam Recipe


1 qt Fresh strawberries 1 lb Rhubarb 1/4 c Water 6 1/2 c Sugar 1 Pouch liquid pectin 1. Remove caps from strawberries. Crush berries, one layer at a time. Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minutes or until soft. Add to the prepared strawberries. 2. Measure 3 1/2 cup of prepared fruit. If it measures slightly less, add water. Place measured fruit in a 6 or 8 quart saucepan. 3. Measure sugar e actly and set aside. Open liquid pectin and set the pouch upright in a cup. 4. Stir sugar into prepared fruit. The saucepan ...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Savoury Salmon Bread Cases

Savoury Salmon Bread Cases Recipe
1 1/2 tb Butter 3 tb Flour 1/2 ts Salt 1/4 ts Pepper 3/4 c Milk 1/4 c Salmon liquid 1/4 c...
read more

Category: » Salmon Recipes

View more dishes

>