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October 2018

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BranRaisin Muffins Recipe

BranRaisin Muffins recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BranRaisin Muffins recipe  PDF


1 1/2 c Shreds of wheat bran cereal
1/2 c Raisins
1/2 c Boiling water
1 Egg
1 c Buttermilk
1/4 c Vegetable oil
1 1/4 c All purpose flour
2/3 c Sugar
1 1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground nutmeg
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 1 1/4 inches, or line with paper baking cups. Mi cereal, raisins and water
let stand 2 minutes. Beat egg in 2 1/2 quart bowl stir in buttermilk, oil and cereal mi ture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins 190 calories per muffin. If using self rising flour, omit baking soda and salt. Source: Betty Crocker's Cookbook, 6th Edition

BranRaisin Muffins recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print BranRaisin Muffins recipe  PDF   Betty crocker recipes RSS   Thumsb up

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