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August 2019

Betty crocker Recipes

Lemon Cake Recipes

Lemon Cake Dessert

Lemon Cake Dessert Recipe
1 package cake mi 1 package lemon gelatin powder 1/4 cup applesauce 3/4 cup water 1 cup Egg...

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Pecan Fingers Recipe

Pecan Fingers recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Fingers recipe  PDF


3/4 c Powdered sugar
1/3 c Shortening
1/3 c Margarine or butter
softened 1 1/2 c All purpose flour
1/2 ts Salt
2 Eggs
1 c Packed brown sugar
1 c Chopped pecans
2 tb All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla
Powdered sugar Recipe by: Betty Crocker's Microwave 1. Mi powdered sugar, shortening and margarine in large bowl thoroughly.
Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mi ture firmly in rectangular dish, 11 7 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
2. Mi remaining ingredients spread over hot layer. Microwave uncovered 6
minutes, rotating dish 1/4 turn after 3 minutes cool completely. Sprinkle with powdered sugar. Cut into about 3 1 inch bars. 28 BARS 145 CALORIES PER BAR.

Pecan Fingers recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2019-08-20



Tuesday, Aug 20 2019 Download & Print Pecan Fingers recipe  PDF   Betty crocker recipes RSS   Thumsb up

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Blue Ribbon Banana Cake
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Bette Leland cgvh43b 3/4 c Shortening 1 1/2 c Sugar 2 Eggs 1 c Bananas mashed 1/2 ts Salt 2 c Cake flour sifted 1 ts Soda 1 ts Baking powder 1/2 c Buttermilk 1 ts Vanilla 1/2 c Pecans chopped Cream together shortening and sugar until fluffy. Add eggs beat 2 minutes. Add mashed bananas beat 2 minutes. Sift dry ingredients together add to creamed mi ture along with buttermilk and vanilla. Beat 2 minutes. Stir in nuts. Pour into 2 greased and floured 9 inch round layer cake pans. Bake 25 30 minutes. Cool layers. Fill and frost as desired. I use a Creamy...

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