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May 2019

Betty crocker Recipes

Sausages Recipes

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing Recipe
5 pounds To 7 lb bone in turkey brea 1/4 cup Butter or margarine melted 24 ounces Bulk pork ...

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Pastry For 9Inch Pie Recipe

Pastry For 9Inch Pie recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pastry For 9Inch Pie recipe  PDF


1/3 c Lard
1 tb Shortening
1 c All purpose flour
1/8 ts Salt
3 tb Ice water
Mi the lard and shortening, flour, and salt with a pastry cutter until it resembles coarse grains. Add the water a teaspoon at a time until the pastry begins to clean itself from the side of the bowl. Flour a board lightly and press the ball of dough down with your hand. Lightly flour the top of the dough, then roll out with a rolling pin, always from the center out, dusting surface with flour again as necessary. Fold in half then fold again so it can easily be transferred to the pie plate. Place it in the plate and unfold. Trim edges, prick bottom of pastry all over with a fork, and cover the outer edges with tinfoil to guard against burning. Bake at 475 degrees (450 for a glass pie plate) for 8 10 minutes, until just lightly browned. Source: Betty Crocker, 1956 The Polka Dot Palace BBS 1 201 822 3627. Posted by FAYLEN

Pastry For 9Inch Pie recipe and other betty crocker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Pastry For 9Inch Pie recipe  PDF   Betty crocker recipes RSS   Thumsb up

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2 1/2 cups unbleached flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup butter 1 cup plain yogurt room temperature 2 eggs slightly beaten 1 teaspoon vanilla e tract 1 1/2 cups blueberries Preheat oven to 400 . Generously grease muffin pans, or use paper liners. In a large bowl mi flour, sugar, baking powder and amp baking soda. Cut in butter using a pastry blender or a fork, until mi ture resembles fine crumbs. In a small bowl, stir yogurt until creamy. Blend in eggs and amp vanilla e tract. Pour all at once int...

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