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February 2019

Pork Loin Recipes

Sauces Recipes

Cooked CranberryOrange Relish

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StirFried Noodles Recipe

StirFried Noodles recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Noodles recipe  PDF


16 oz Flat rice stick noodles
4 tb Vegetable oil
4 Garlic cloves crushed
1 Yellow onion chopped
1 1/2 lb Pork loin
cut into julienne strips 1/2 c Dried shrimp soaked in:
1/2 c Warm water (for 5 minutes)
2 Fresh red chilies
cut into julienne strips 1 ts White sugar
1/8 c Fish sauce
1 ts Salt
2 tb Lime juice
3 tb Ketchup
1 ts Ground black pepper
1 lb Fresh bean sprouts
washed, drained 4 tb Green onion, chopped
4 tb Fresh coriander, chopped
4 tb Roasted peanuts, crushed
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts. (Serves 6 8) From: stiglecs.unca.edu (Sue Stigleman)

StirFried Noodles recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print StirFried Noodles recipe  PDF   Pork Loin recipes RSS   New

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2 c Flour 1 tb Baking powder 1 ts Baking soda 1 c Sugar 3 Firm kiwifruit peeled and finely chopped 2 Eggs 3/4 c Oil 3/4 c Milk Sift flour, baking powder and baking soda into a bowl. Add sugar and mi stir in kiwi. Combine eggs, oil and milk gently stir into dry ingredients until just moistened. Do not overmi . Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins. ...

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