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June 2018

Pork Loin Recipes

Desserts Recipes

Steamed Blueberry Pudding

Steamed Blueberry Pudding Recipe
2 c Sifted flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/2 c Dry bread crumbs ...

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Spicy Cranberry Pork Chops Recipe

Spicy Cranberry Pork Chops recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Cranberry Pork Chops recipe  PDF


4 Pork loin chops
Salt Pepper 8 oz Cranberry sauce,whole berry
1/4 c Raisins,dark seedless
2 T Brown sugar
2 T Vinegar,red wine
2 T Orange juice
1/2 t Cinnamon,ground
1/2 t Orange peel,grated
1. Sprinkle pork chops lightly with salt and pepper place in 12 8 baking
dish cover dish with plastic wrap do not vent. Cook at medium low power (30) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt. 3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry sauce mi ture onto pork chops cover dish with plastic wrap do not vent. Cook at medium low 6 8 minutes until meat loses its pink color and is tender.

Spicy Cranberry Pork Chops recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Spicy Cranberry Pork Chops recipe  PDF   Pork Loin recipes RSS   New

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Baked Salmon Packets
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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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