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November 2018

Pork Loin Recipes

Main Dish Recipes

Cannoli Cream Pizza

Cannoli Cream Pizza Recipe
Dessert Pizza Shells 1 c Confectioners' sugar 6 c Ricotta cheese, well drained 1 1/4 c Candied fruit,...

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Seven Pepper ChiliPart 1 Recipe

Seven Pepper ChiliPart 1 recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seven Pepper ChiliPart 1 recipe  PDF


3 lb Lean stew meat
1 lb Pork loin ground
2 tb Pure lard or shortening
3 lg Yellow onions chopped
2 ts Salt
5 Jalapenos fresh/seeded
1 lb Tomatotes red ripe
Used canned only if you must 7 Dried chiles anchos (big
black ones) 2 Dried chile new me ico (big
red one) 2 ts Cumin seeds
2 Dried japanese chiles
little skinny red ones 1 ts Ground cumin
1 ts Sugar
7 cl Garlic
1 cn Tecate beer
1 tb Ground chiles pasillas
1 Unsweetened chocolate (1
oz) 1 ts Crushed chilies quebardos
(pequins) 1 qt Water
1/2 Cuo masa harina
1 ts Tabasco sauce
This recipe is a lot of trouble and is recommended only for genuine chili fanatics.

Seven Pepper ChiliPart 1 recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Seven Pepper ChiliPart 1 recipe  PDF   Pork Loin recipes RSS   New

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Roast Duckling In Wine
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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   New

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Old Time Beef Stew

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