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September 2019

Pork Loin Recipes

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Potato and Scallion Casserole

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Mole Poblano De Dos Chiles Recipe

Mole Poblano De Dos Chiles recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mole Poblano De Dos Chiles recipe  PDF


6 Mulato chiles
6 Pasilla chiles
8 lb Turkey, in pieces
1 lb Pork loin, in 2 chunks
4 tb Lard
1/2 c Almonds
1/2 c Peanuts
1 Tortilla, coarsely chopped
4 tb Sesame seeds
1/8 ts Ground cloves
1/4 ts Cinnamon
1/2 ts Anise
1 lb Tomatoes, seeded, chopped
1 oz Unsweetened chocolate
Salt Freshly ground pepper 1 ts Sugar
Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with paper towels. Heat the lard in a large, heavy skillet. Brown the turkey and pork pieces, a few at a time then transfer to a flameproof casserole. In the electric blender, blend the almonds, peanuts, tortilla, 2 tbs of the sesame seeds, cloves, cinnamon, anise, tomatoes, and the prepared chiles, and reduce to a coarse puree. Heat the lard remaining in the skillet, adding a little more if necessary, and cook the mi ture for 5 minutes, stirring constantly. Add 2 cups of the reserved stock, the chocolate, salt and pepper to taste, and sugar. Stir until chocolate has melted. Pour the sauce over the turkey and pork in the casserole cover and cook over very low heat for about 1 hour, taking care not to let it burn. Sauce should be the consistency of heavy cream, so, if necessary, thin with more stock. Sprinkle with remaining sesame seeds just before serving.

Mole Poblano De Dos Chiles recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
415 people have voted
Last Reviewed on 2019-09-19



Thursday, Sep 19 2019 Download & Print Mole Poblano De Dos Chiles recipe  PDF   Pork Loin recipes RSS   New

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