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August 2018

Pork Loin Recipes

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Irish Loin Of Pork with Lemon and Herbs Recipe

Irish Loin Of Pork with Lemon and Herbs recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Loin Of Pork with Lemon and Herbs recipe  PDF


6 lb Boneless pork loin
1/2 c Chopped parsley
1/4 c Minced onion
1/4 c Finely grated lemon peel
1 tb Basil
3 Garlic cloves crushed
3/4 c Olive oil
3/4 c Dry sherry
Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices. Cover and cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to platter. Garnish with fresh parsley and lemon slices. Serve sauce separately.

Irish Loin Of Pork with Lemon and Herbs recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-08-19



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