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August 2018

Pork Loin Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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Herbed Pork and Potatoes Recipe

Herbed Pork and Potatoes recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Pork and Potatoes recipe  PDF



1/2 c butter or margarine divided
3 c cubed red potatoes 1 inch pieces
1 lb boneless pork loin cut in 1 in cubes
1/2 tsp dried rosemary crushed
1/2 tsp rubbed sage
1/2 tsp salt
1 clove garlic minced
2 c crushed herb seasoned stuffing
1 c celery sliced
1 c chopped onion
1/2 c apple juice
3 med tomatoes chopped
1/4 c minced fresh parsley

In a large skillet, melt 1/4 cup butter. Add potatoes cook over medium heat, stirring occasionally, until lightly browned. Add pork, rosemary, sage, salt, pepper and garlic. Cook and stir until pork is browned, about 12 minutes. Add stuffing, celery, onion, apple juice and remaining butter stir well. Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat cover and let stand for 2 minutes.

Herbed Pork and Potatoes recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Herbed Pork and Potatoes recipe  PDF   Pork Loin recipes RSS   New

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2 1/2 Teaspoons (1 envelope) dry yeast 1/2 Teaspoon sugar 3/4 Cup lukewarm water 2 Cups all purpose flour 1 Teaspoon salt 3 Tablespoons olive oil Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add...

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