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January 2019

Pork Loin Recipes

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Beef 'N Barley Dinner

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Herbed Pork and Potatoes Recipe

Herbed Pork and Potatoes recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Pork and Potatoes recipe  PDF



1/2 c butter or margarine divided
3 c cubed red potatoes 1 inch pieces
1 lb boneless pork loin cut in 1 in cubes
1/2 tsp dried rosemary crushed
1/2 tsp rubbed sage
1/2 tsp salt
1 clove garlic minced
2 c crushed herb seasoned stuffing
1 c celery sliced
1 c chopped onion
1/2 c apple juice
3 med tomatoes chopped
1/4 c minced fresh parsley

In a large skillet, melt 1/4 cup butter. Add potatoes cook over medium heat, stirring occasionally, until lightly browned. Add pork, rosemary, sage, salt, pepper and garlic. Cook and stir until pork is browned, about 12 minutes. Add stuffing, celery, onion, apple juice and remaining butter stir well. Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat cover and let stand for 2 minutes.

Herbed Pork and Potatoes recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Herbed Pork and Potatoes recipe  PDF   Pork Loin recipes RSS   New

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7 slices bacon 1/4 thick 3 cups yellow onion diced 6 medium potatoes peeled 1 pound haddock 1 pound cod 2 cans evaporated milk 3 cups 1 cup whole milk salt and pepper Fry the bacon, remove from the pan, and place on a paper towel. Saute the onions in the bacon fat and set the pan aside. Cut the potatoes in half the long way, then into 1/4 slices. Put them in a nonreactive pot large enough for the chowder. Cover the potatoes with water and boil until tender. Be careful not to put in too much water or hte chowder will be soupy. While the potatoes ar...

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