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Cold WhiteCut Pork Slices with Garlic Sesame Sauce Recipe

Cold WhiteCut Pork Slices with Garlic Sesame Sauce recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold WhiteCut Pork Slices with Garlic Sesame Sauce recipe  PDF


8 To 10 cups water
1 1/2 lb Boneless leg of pork, pork
butt or loin 2 Green onions, crushed
3 qt Slices fresh ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao Hsing rice wine, or
dry sherry Fresh coriander sprigs for garnish GARLIC SESAME SAUCE 1 ts Finely minced garlic (about
2 small cloves) 1/2 ts Fresh minced ginger (about
2 quarter sized slices) 1 tb Dark soy sauce
1 tb Light soy sauce
1/2 ts Hot pepper oil, or to taste
1 ts Asian sesame oil
1 1/2 ts Sugar
2 ts Rice vinegar
2 tb Minced fresh coriander or
green onion Joyce Jue comes through again You owe it to yourself to try this method of cooking if you like pork, Chinese food or both. It's an absurdly simple way to produce delicious foods. If you don't like pork, fi this using a chicken. Fresh ham or a fairly fat cut of pork is traditionally used for this recipe, but boneless lean pork loin makes a delicious and leaner substitute. For a nontraditional presentation, serve the pork with grilled asparagus spears, Asian eggplant and/or zucchini slices. Or, arrange the slices on a bed of watercress with strips of roasted pepper and serve as a first course salad. Or, simply alternate the pork with thin rounds of chilled cucumber. Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine. Bring to a boil again. Skim off the scum that rises to surface. Cover, reduce heat low and simmer for 45 minutes. When the meat is done, half fill a large pan with cold water and ice cubes. Remove the meat from the pot and immediately plunge it into the ice water let sit for 20 minutes to firm up the meat and juices. Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight. GARLIC SESAME SAUCE: Mi together all ingredients. To serve: Cut the meat crosswise into paper thin slices (no thicker than 1/8 inch) and arrange in a circular pattern on a plate. Serve sauce on the side or drizzle it over the pork. Garnish with fresh coriander leaves. Serves 8 to 10. PER SERVING: 120 calories, 14 g protein, 1 g carbohydrate, 6 g fat (2 g saturated), 41 mg cholesterol, 250 g sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 6/9/93. Posted by Stephen Ceideberg October 6 1993.

Cold WhiteCut Pork Slices with Garlic Sesame Sauce recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-09-19



Thursday, Sep 19 2019 Download & Print Cold WhiteCut Pork Slices with Garlic Sesame Sauce recipe  PDF   Pork Loin recipes RSS   New

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