Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Pork Loin Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Catalan Rice Recipe

Catalan Rice recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catalan Rice recipe  PDF


2 1/2 c Fish stock
1/4 ts Saffron threads
1/4 c Dry white wine
6 tb Lard
1/2 lb Chorizo, cut into 1/4 inch s
lices 1 1/2 lb Pork loin, in 1 inch dice
1 lg Onion, thinly sliced
2 lg Green bell peppers, julienne
d 2 lg Tomatoes, peeled, seeded, an
d chopped 3 lg Squid
2 c Long grained rice
3/4 c Blanched almonds
1/3 c Pine nuts
3 Garlic cloves, minced
1 c Artichoke hearts, drained (
canned) 18 sm Clams or mussels, scrubbed w
ell 1/2 c Peas
1/4 c Pimientos, julienned
2 tb Fresh parsley, minced
Clean squid and cut body sacs into rings. Cut tentacles in half. In a small saucepan, bring stock to a bare simmer. Crush saffron and combine it with wine in a small bowl. In a flameproof casserole or paella pan, heat the lard over moderately high heat. Saute the chorizo and pork, turning them until they are browned. Add the onion, bell peppers, tomatoes, and squid and cook the mi ture over moderate heat, stirring, for 15 minutes. Stir in the rice and cook for 1 minute, stirring. Stir in
almonds, pine nuts, garlic, saffron mi ture, and artichoke hearts. Ladle in enough stock to just cover the rice mi ture. Bring to a boil and simmer it, covered, for 20 minutes. Arrange the clams in the rice, add the peas, and simmer for 10 15 minutes, or until the rice is just tender and the clams open. Discard any clams that do not open. Garnish with pimientos and parsley.

Catalan Rice recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Catalan Rice recipe  PDF   Pork Loin recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

No Fat Fried Chicken

New Cooking Recipes

Fresh Artichokes with Mustard Sauce
Fresh Artichokes with Mustard Sauce Recipe


4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8 oz Pk Italian salad dressng mi 2 T Vinegar or dry white wine dr (few) Tabasco sauce 1 t Worcestershire sauce 1. Wash artichokes carefully and drain. Slice off upper tip of each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3 quart, heat resistant, non metallic casserole. 3. Heat, uncovered, in Mic...

Cooking Magazines: Easy Salad Recipes » September 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Old New England Boiled Dinner

Old New England Boiled Dinner Recipe
3 Pounds corned beef brisket 6 carrots 2 turnips see note 6 onions 6 potatoes 1 cabb...
read more

Category: » Dinner Recipes

View more dishes

>