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March 2019

Pork Loin Recipes

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Creole Stuffing

Creole Stuffing Recipe
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Baby Artichoke Calvados Saute Recipe

Baby Artichoke Calvados Saute recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Artichoke Calvados Saute recipe  PDF


2 1/2 lb Baby artichokes
1 1/2 lb Pork loin scallops
6 oz Butter clarified
3/4 lb Apple slices
2 1/2 oz Green onions sliced
1 1/2 ts Garlic minced
1 tb Sage chopped
3 oz Calvados (or other apple bra
Chicken stock as needed Salt to taste Garnish: sage leaves Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8 10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again. Remove to serving plate and garnish with sage leaves.

Baby Artichoke Calvados Saute recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Baby Artichoke Calvados Saute recipe  PDF   Pork Loin recipes RSS   Thumsb up

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