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October 2019

Pork Loin Recipes

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AppleStuffed Pork Chops Recipe

AppleStuffed Pork Chops recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleStuffed Pork Chops recipe  PDF



1 tbsp onion chopped
1/4 c butter or margarine
3 c soft bread cubes
2 c finely chopped apples
1/4 c celery finely chopped
2 tsp minced fresh parsley
3/4 tsp salt divided
6 pork loin chops 1 1/2 inch thick
1/8 tsp pepper
1 tbsp cooking oil

In a skillet, saute onion in butter until tender. Remove from the heat add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350 for 30 minutes. Uncover and bake 30 minutes longer or until meat juices run very clear. Make gravy from pan juices if desired.

AppleStuffed Pork Chops recipe and other pork loin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print AppleStuffed Pork Chops recipe  PDF   Pork Loin recipes RSS   Thumsb up

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6 Slices bacon 2 tb Cornstarch 1/4 c Water 1 c Chopped onion 3/4 c Diced celery 2 ts Salt 1 ts Granulated sugar 1/8 ts Freshly ground black pepper 1/2 c Cider vinegar 6 c Red skinned potatoes, cooked Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Ne ...

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