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April 2018

Diabetic Recipes

Fudge Recipes

Mocha Fudge Pie

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Diabetic Washington's Cherry Pie Recipe

Diabetic Washington's Cherry Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Diabetic Washington's Cherry Pie recipe  PDF


9 unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla e tract
2 Egg whites
2 ts Granulated sugar replacement
Drain cherries pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla e tract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar replacement whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12 15 minutes, or until delicately brown. 1 serving (1/8 of pie) 1 fruit, 1 fat, plus pie shell e change
calories 88 plus pie shell calories

Diabetic Washington's Cherry Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Diabetic Washington's Cherry Pie recipe  PDF   Diabetic recipes RSS   New

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1 pk Yellow cake mi 1/2 c Nuts, chopped 2/3 c Evaporated milk 1/4 c Butter, melted 36 Rolo candy pieces, halved Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mi ture into a greased 9 13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mi ture by teaspoonfuls over Rolo pieces. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut in squares. Randy Rigg ...

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