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October 2018

Diabetic Recipes

Eggs Recipes

Bisque De Cribiches Freshwater Crayfish Bisque

Bisque De Cribiches Freshwater Crayfish Bisque Recipe
4 tb Butter, unsalted 2 lb Crayfish cleaned, shelled 1 Onions chopped fine 2 Garlic cloves chop...

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Diabetic Washington's Cherry Pie Recipe

Diabetic Washington's Cherry Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Diabetic Washington's Cherry Pie recipe  PDF


9 unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla e tract
2 Egg whites
2 ts Granulated sugar replacement
Drain cherries pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla e tract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar replacement whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12 15 minutes, or until delicately brown. 1 serving (1/8 of pie) 1 fruit, 1 fat, plus pie shell e change
calories 88 plus pie shell calories

Diabetic Washington's Cherry Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Diabetic Washington's Cherry Pie recipe  PDF   Diabetic recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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Toasted Cashew Sauce

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