Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Diabetic Recipes

Salad Recipes

Salad Greens a La Chinois

Salad Greens a La Chinois Recipe
8 Lettuce leaves, broken up 1 Cucumber, sliced thin 2 Tomatoes, cut into wedges 1 Green pepper, se...

read more

Low Cal Strawberry Chiffon Pie Recipe

Low Cal Strawberry Chiffon Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Cal Strawberry Chiffon Pie recipe  PDF


1 c Water
1 Env kno unflavored gelatine
1 .20 oz kool aid unsweetened
Drink mi (strawberry flav.) 8 1 g packets equal sugar sub
1 Recipe low cal whipped topp
Ing 2 tb Instant dry milk
9 Inch graham cracker crust
(see diabetic recipe) 9 Fresh strawberries
(optional) Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool aid mi and sweetener to gelatin. Mi well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust. Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into 8 equal pieces. Per serving(1/8 of pie): CAL 125 CHO 15 gm PRO 3 gm FAT 7 gm NA 122 mg Food e changes per serving: 1 bread, 1 fat Source: The New Diabetic Cookbook

Low Cal Strawberry Chiffon Pie recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Low Cal Strawberry Chiffon Pie recipe  PDF   Diabetic recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

ThreeFruit Punch

New Cooking Recipes

Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme Recipe


2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Herbed Tricolor Pasta Salad

Herbed Tricolor Pasta Salad Recipe
1 1/2 c plain yogurt 3/4 c mayonnaise 1 1/2 tbsps white wine vinegar or to taste 3/4 c mince...
read more

Category: » Pasta Recipes

View more dishes

>