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April 2018

Diabetic Recipes

Grains Recipes

Blue Cheese Minestrone

Blue Cheese Minestrone Recipe
2 lb Beef rib bones 2 1/2 qt Water 1 c Dried cranberry or kidney be 2 lb Smoked meaty ham hocks, c...

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Whipped Summer Squash Recipe

Whipped Summer Squash recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whipped Summer Squash recipe  PDF


3 c Summer squash
1/4 c Evaporated milk
2 ts Butter(I used Margarine)
Salt and amp pepper to taste Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil reduce heat and simmer until squash is crisp tender. Drain. Beat squash with rotary beater add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper. Food E changes per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE CAL: 68 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal Master

Whipped Summer Squash recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Whipped Summer Squash recipe  PDF   Diabetic recipes RSS   Thumsb up

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1/2 cup shortening 1/2 teaspoon salt 1 1/2 cups sugar 3 cups flour 1 egg well beaten 3 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla 1 cup figs finely chopped I got this one from my grandmother many years ago. She used this and it always turned out super. Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in s...

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Yam Turnout

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