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June 2019

Diabetic Recipes

Bread Recipes

AllBran Seed Loaf

AllBran Seed Loaf Recipe
3/4 c Whole wheat flour 3/4 c Flour, all purpose 1 T Baking powder 1/2 t Salt 1/3 c Sesame seed...

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Joan's Chutney Recipe

Joan's Chutney recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joan's Chutney recipe  PDF


3/4 c White rasins
1/4 c Bell peppers
chopped fine 1 c White vinegar
4 Pears cored,pared, chopped
Non nutritive equivalent to 2 cups sugar 1/2 ts Ginger
1/4 ts Allspice
1/4 ts Cloves
1/4 ts Salt
Combine all ingredients in large pan bring to boil. Reduce heat to medium, cook unitl pears are tender and mi ture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food E change per serving: 1 FRUIT E CHANGE CAL: 45 PER SERVING Source: Recipes of Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O'Brion and her Meal Master.

Joan's Chutney recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
145 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Joan's Chutney recipe  PDF   Diabetic recipes RSS   Thumsb up

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1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

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