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October 2018

Diabetic Recipes

Banana Cake Recipes

Banana Cake with Caramel Cream Cheese Frosting

Banana Cake with Caramel Cream Cheese Frosting Recipe
CAKE 2 c All purpose flour 1 ts ...

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Joan's Chutney Recipe

Joan's Chutney recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joan's Chutney recipe  PDF


3/4 c White rasins
1/4 c Bell peppers
chopped fine 1 c White vinegar
4 Pears cored,pared, chopped
Non nutritive equivalent to 2 cups sugar 1/2 ts Ginger
1/4 ts Allspice
1/4 ts Cloves
1/4 ts Salt
Combine all ingredients in large pan bring to boil. Reduce heat to medium, cook unitl pears are tender and mi ture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food E change per serving: 1 FRUIT E CHANGE CAL: 45 PER SERVING Source: Recipes of Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O'Brion and her Meal Master.

Joan's Chutney recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Joan's Chutney recipe  PDF   Diabetic recipes RSS   Thumsb up

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1 c Graham Cracker Crumbs 1/4 c Sugar 1/4 t Ground Nutmeg 1/4 c Margarine, Melted 1 ea Env. Unflavored Gelatin 1/4 c Cold Water 8 oz Cream Cheese, Softened 1/4 c Sugar 1 c Eggnog 1 c Whipping Cream, Whipped Combine crumbs, sugar, nutmeg and margarine press onto bottom of 9 inch springform pan. Soften gelatin in water stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mi er until well blended. Gradually add gelatin and eggnog, mi ing until blended. Chill until slightly thickened fold in whipped cream. Pour over cru...

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