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January 2019

Diabetic Recipes

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Brown White Rice Bread Recipe

Brown White Rice Bread recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown White Rice Bread recipe  PDF


1 ts Sugar
1 tb Yeast (1 envelope)
1/4 c Warm water
1 1/2 c Brown rice flour
1 1/2 c White rice flour
1 ts Salt
1 tb anthan gum (2 tb Certo )
2/3 c Skim milk powder
1 1/4 c Warm water
1/4 c Margarine
3 Eggs
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp anthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mi dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mi ture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool. 1/2 slice 1 starch choice, no further nutrition information given
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0 921026 02 1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 (416) 567 7195 (area code may have changed to 905 in 1993)

Brown White Rice Bread recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Brown White Rice Bread recipe  PDF   Diabetic recipes RSS   Thumsb up

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