Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Diabetic Recipes

Jellies and Jams Recipes

Jalapeno Jelly Ii

Jalapeno Jelly Ii Recipe
Green Food coloring 1/3 c Jalapeno chopped/seeded 3/4 c Bell pepper chopped/seeded 1 1/2 c Cider ...

read more

Variations For French Dressing Recipe

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Variations For French Dressing recipe  PDF


TO 1/2 C OF FRENCH DRESSING lo cal AVOCADO 2 tb Avocado mashed
CHEESE 2 tb Blue cheese mashed
OR 2 tb Roquefort cheese mashed
EGG 1 Hard cooked egg yolk
crumbled and amp combined with ds Hot pepper sauce LEMON 1 tb Lemon juice
SOY SAUCE 1 tb Soy sauce
Food E changes per serving: Avocado Dressing: 1 FAT E CHANGE Cheese Dressing: 1/4 MEAT E CHANGE Egg dressing: 1 MEAT E CHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C 100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal Master

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Variations For French Dressing recipe  PDF   Diabetic recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Bean and Rice Burgers

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Pocket Spreads

Pocket Spreads Recipe
VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on ...
read more

Category: » Shrimp Recipes

View more dishes

>