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April 2019

Diabetic Recipes

Casseroles Recipes

Tony's Manicotti with Four Cheeses

Tony's Manicotti with Four Cheeses Recipe
1 lg Onion minced 1 lb Mushrooms, sliced 1/2 c Butter or margarine 1/2 c Flour 4 c Milk 1 1...

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Variations For French Dressing Recipe

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Variations For French Dressing recipe  PDF


TO 1/2 C OF FRENCH DRESSING lo cal AVOCADO 2 tb Avocado mashed
CHEESE 2 tb Blue cheese mashed
OR 2 tb Roquefort cheese mashed
EGG 1 Hard cooked egg yolk
crumbled and amp combined with ds Hot pepper sauce LEMON 1 tb Lemon juice
SOY SAUCE 1 tb Soy sauce
Food E changes per serving: Avocado Dressing: 1 FAT E CHANGE Cheese Dressing: 1/4 MEAT E CHANGE Egg dressing: 1 MEAT E CHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C 100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal Master

Variations For French Dressing recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Variations For French Dressing recipe  PDF   Diabetic recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Brischtner Nytlae Dried Pears Poached In Spice Wine

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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Dish Of The Day

RhubarbStrawberry Dessert Sauce

RhubarbStrawberry Dessert Sauce Recipe
3 c 1 pieces fresh Rhubarb 1 c Sugar 1 c Halved fresh Strawberries 1 T Cornstarch 2 T Water P...
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Category: » Dessert Recipes

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