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October 2018

Diabetic Recipes

Slow Cooker Recipes

Overnight Turkey ChiliNo Beans

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Sugarless Fruit Nut Muffins Recipe

Sugarless Fruit Nut Muffins recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sugarless Fruit Nut Muffins recipe  PDF


1 c Chopped Dates
1/2 c Raisins
1/2 c Chopped prunes
1 c Water
1/2 c Margarine, cut into pats
2 Eggs, beaten
1 ts Vanilla, e tract
1 c All purpose flour
1 ts Baking soda
1/2 c Chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degrees for 15 minutes (if desired, bake in a 11 7 2 baking pan for 30 minutes). Yield: 32 muffins
Diabetic E changes: One mini muffin equals, 1/2 fruit, 1 fat, 1/2 starch also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm protein, 4 gm fat. SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92

Sugarless Fruit Nut Muffins recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Sugarless Fruit Nut Muffins recipe  PDF   Diabetic recipes RSS   New

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PATTI VDRJ67A CRUST 2 cups Flour 1/4 cup Sugar dash Salt 1/4 cup Water 2/3 cup Shortening 2 tablespoons Butter melted 1/4 cup Brown sugar 1/2 cup Pecans chopped FILLING 6 lg Cooking apples peeled and sliced 1/4 cup Kahlua 1/4 cup Brown sugar 1/4 cup Flour 1 tablespoon Butter or margarine Sugar and melted butter Make pie crust. Measure 1/3 cup flour and blend into a paste with water. Combine remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and form into a dough. Roll out the bottom...

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