Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Diabetic Recipes

Sauces Recipes

Red CherryAlmond Barbecue Sauce

Red CherryAlmond Barbecue Sauce Recipe
21 oz Tart Cherry Pie Filling 1 tb Sugar 2 ts Lemon Juice 1/2 ts Salt 1/4 ts Almond E tract ...

read more

Sugarless Fruit Nut Muffins Recipe

Sugarless Fruit Nut Muffins recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sugarless Fruit Nut Muffins recipe  PDF


1 c Chopped Dates
1/2 c Raisins
1/2 c Chopped prunes
1 c Water
1/2 c Margarine, cut into pats
2 Eggs, beaten
1 ts Vanilla, e tract
1 c All purpose flour
1 ts Baking soda
1/2 c Chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degrees for 15 minutes (if desired, bake in a 11 7 2 baking pan for 30 minutes). Yield: 32 muffins
Diabetic E changes: One mini muffin equals, 1/2 fruit, 1 fat, 1/2 starch also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm protein, 4 gm fat. SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92

Sugarless Fruit Nut Muffins recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Sugarless Fruit Nut Muffins recipe  PDF   Diabetic recipes RSS   New

2019 Best Cooking Recipes

New Recipes

JalapenoYeastCorn Muffins

New Cooking Recipes

Honey Maid Graham Muffins
Honey Maid Graham Muffins Recipe


44 squares HONEY MAID Honey Grahams finely rolled (about 3 cups crumbs) 1/4 cup sugar 2 teaspoons baking powder 1 cup skim milk 1 egg slightly beaten 2 tablespoons honey Powdered sugar glaze optional 1. Mi crumbs, sugar and baking powder in medium bowl. 2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2 inch muffin pan cups. 3. Bake at 400 F for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes remove from pan. Serve warm with powdered sugar glaze if desired. Makes 9 muf...

Cooking Magazines: Muffin Recipes » February 2019   Muffin recipes RSS   Thumsb up

Dish Of The Day

Deer Backstrap

Deer Backstrap Recipe
1 whole venison backstrap 1/2 pound bacon slices 1 tablespoon salt 1 tablespoon black pepper P...
read more

Category: » Easy Recipes

View more dishes

>